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World Coffee Estate: Finca Loma La Gloria La Gloria. About the Manor
Finca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola
2015-12-14 World Coffee Manor Finca Loma Gloria Lago -
El Finca Loma La Gloria La Gloria. About us
Finca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola
2017-02-24 World Coffee Manor Salvador Finca Loma Glori -
World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor
Manor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola
2015-12-26 World Coffee Manor El Salvador Finca Loma Glori -
Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region
1 Anny Ruth introduces the manor LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of fresh arrival LOMA LAGLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) 4, interactive session, participants ask the manor owner questions about coffee: F
2016-07-05 Washing Natural dry El Salvador Coffee Flavor introduction Anna Volcano Earth -
Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)
1 Ruth introduces the estate LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of LOMA LAGLORIA fresh to Hong Kong (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) Manor: Finca Loma LaGloria Lagoli. Manor bean seed: red bourbon De Ag
2016-06-16 El Salvador Coffee Flavor production area Manor introduction Sibei Leia Anny -
Introduction of main varieties of Finca Loma La Gloria Lagrange Manor
Following Cafe (official Wechat account vdailycom) found that Salvadoran Coffee, which opened a small shop in Beautiful Cafe, inherited the mild quality of Central American coffee, which was soft, slightly sour and sweet. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor and has an excellent taste balance; it feels as smooth as cream chocolate.
2017-07-24 Finca Loma Gloria Rag Lori Manor main -
Rwanda boutique coffee the soft and full-bodied taste of premium coffee is a great washed Arabica coffee.
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and suitable climate contribute to the growth of plants.
2016-03-25 Rwanda boutique coffee quality soft full-bodied taste washing Arabian Lu -
"Coffee soothing and anti-stress" body wash is newly launched.
Many white-collar workers have the habit of drinking coffee, but have you ever thought of a faint smell of coffee coming out of your skin? Recently, the reporter found a coffee soothing anti-pressure bath lotion on the market, which smells like coffee milk sugar, but also has the bitter taste of coffee, which brightens the nose. It is understood that coffee soap and shower gel have been born abroad, and it is said that they are mixed in a 113g bar of soap.
2015-11-06 Coffee soothing anti-stress body wash newly listed many white-collar workers all have coffee -
Introduction to the category and flavor of Kenyan coffee
● Santos NO2, Brazil (Brazilian Santos NO2) is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world. Moderate acidity, rich and body, mild, unique and smooth flavor. If it is adzuki bean (17-18 / 64 inch), the adult bean is more beautiful, compared to the taste of soybean grain (19/64FCS)
2016-06-04 Kenya coffee category flavor introduction Brazil dos NO2 Braz -
Boutique Coffee American Fine Coffee Association SCAA Columbia Coffee Kenya Coffee
Selected coffee (specialty coffee) Specialty Coffee Fresh Coffee Only: there is a specialty coffee association in the United States, commenting on the world's selected coffee ● Santos NO2, Brazil (Brazilian Santos NO2), which is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producing areas in the world. Moderate acidity, rich and body, mild, uniqu
2016-04-22 Boutique Coffee USA Association SCAA Columbia Kenya selection -
Rwanda coffee the soft and full-bodied taste of that country's coffee is great.
Quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of its washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as grassy, with a tropical climate.
2015-04-15 Rwanda coffee country soft full-bodied taste quality from washing -
Flavor and taste of Rwanda boutique coffee bean Qikwei Rwanda Kigowe washing Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda boutique coffee beans Qikwei Rwanda Kigowe washed Arabica flavor and taste? * every year, March and July is the coffee season in Rwanda, and now is the right time for African beans to feel a strong impression of wild and unrestrained, but coffee from Rwanda is like
2018-07-19 Rwanda boutique coffee beans chick Kigowe washing -
Ethiopian coffee beans characteristics, Ethiopian coffee grades
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Ethiopian coffee beans are divided into five levels. The first and second stages are water-washed beans. Grade1 means 0~3 defective beans per 300 g of raw beans;Grade2 means 4~12 defective beans per 300 g. Gradc Grade 1 washed beans are extremely rare and generally difficult to buy.
2017-05-31 Ethiopia coffee beans characteristics coffee grade -
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (5)
Coffee beans and some boutique coffee in the main producing areas of coffee beans in the world: Australia
2014-06-18 Coffee knowledge coffee bean producing areas boutique coffee -
Full-bodied taste of Rwandan coffee taste introduction of boutique coffee beans in manor producing area
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-08-09 Rich taste Rwanda coffee flavor manor producing area characteristics boutique -
Indonesia Wahana Longguo Water washed Coffee Bean Information complete solution _ what is Changshengguo Coffee Bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) species / variety Type/ Variety: Longguo / long bean Longberry processing method Processing: fully washed Fully-washed Origin Origins: Hua Hanna Manor, North Sumatra Wahana Estate, Sidikalang, North Suma
2018-10-19 Indonesia Waha Najang body dragon water wash coffee beans information total solution what long body -
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)
Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: South America
2014-06-18 Coffee knowledge coffee bean distribution boutique coffee -
Full-bodied citrus sour and sweet sun Yega Chefevoca flavor, characteristics, taste and manor introduction
The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
2016-08-30 Full-bodied citrus sweet and sour sun Yega Chevy Wauka flavor characteristics taste -
13 varieties of Starbucks Coffee beans which kind of good taste is recommended to distinguish Starbucks from American Coffee beans
Professional coffee knowledge exchange more coffee beans information please follow the beans bought by the coffee workshop (Wechat official account cafe_style) in Starbucks a few times ago, to share with you. If it is not a professional, it is purely shared, and the opinions are also very subjective. 1.2.3Aribia from right to left
2022-12-26 Buck coffee beans which kind 13 recommended three professional coffee know -
Description of flavor and flavor of washed coffee from Rwanda Kigowe, Rwanda
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Qikwei Rwanda Kigowe, Rwanda] * July every year is the coffee season in Rwanda, and now is the right time for African beans to feel a strong impression of wild and unrestrained, but Rwandan coffee is so soft, fragrant, granular and much milder than beans elsewhere.
2017-09-13 Rwanda Chick Kigowe washing coffee flavor